Tacos Guadalajara

Tacos Guadalajara is the first Mexican restaurant in Stamford, CT which is family owned since 1980. Order online for Delivery or Take Out.

Online order is not available at this time.

Store Type : Restaurant
Food Category : Mexican
Available : Lunch menu , Dinner menu , Catering menu
Store Address : 217 Atlantic Street Stamford CT United States of America -06901
Telephone : 203-324-2204
Email :
Website : http://www.tacosguadalajara.com
Delivery : Yes
Takeout : Yes
Catering : No
Open : Mon-Fri 11AM-9PM, Sat&Sun 11AM-8PM
Closed : Open 7days
Remarks :

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 Our Original Recipe Has Not Changed Since We Opened The Restaurant 35 Years Ago.

Tacos Guadalajara Dishes


Thank You For Supporting Our Restaurant!
Our Business Has Been Growing With Our Community!

Happy 35th Anniversary



 “Our Dishes Are Tasty And Have A Unique Flavor.” Said Galdino, Owner Of Tacos Guadalajara. Galdino Velasco Came To Stamford From Mexico In 1957. In 1960 He Married Juanita. Since They Opened Their Restaurant In 1980, They Have Worked Together In The Kitchen Everyday From 8 O'clock In The Morning For 7 Days A Week. “My Wife Was A Chef In Puerto Rico. My Mexican Recipe Adopted Her Flavor. For Example, Pernil Is A Roast Pork In Puerto Rico. We Roast Pork Slowly In The Oven For 5 Hours. It Makes The Roast Pork Crispy On The Outside And Juicy In The Inside. We Serve Pernil With Mexican Yellow Rice And Beans. We Also Use Pernil As The Filling Of Our Carnitas. My Wife Also Cooks Our Popular Beans. It Is My Wife’s Secret Recipe. A Chef In A Famous Restaurant Has Visited Us Many Times To Taste Her Beans. Our Enchilada Platter Is Also A Popular Dish. It Is Served With My Wife’s Beans.”  


Along With Operating His Restaurant, Galdino Is Helping The Local Community. He Is The President And Founder Of The Latino Foundation Of Stamford. The Foundation Gives 500 Toys To Children Every Year. He Has Received A Lot Of Recognitions And Awards For His Work.




Taste Our Popular Dishes.



 Pernil Is A Roast Pork.

It Is Roasted Slowly In The Oven For 5 Hours.

We Serve Pernil With Mexican Yellow Rice.



Our Carnitas, We Use Pernil As The Filling.



Our Popular Beans.

It Is My Wife’s Secret Recipe.

Usually Served As A Side Dish.



Our Homemade Salsa Sauce.

Our Enchilada.


Sampler Platter

Sampler Platter.

You Can Taste Enchilada, Nachos, Beef And Chicken Quesadillas With Lettuce, Tomato, And Sour Cream.



 Tacos Guadalajara Is A Family Owned Business.

“I Have Always Admired My Hard Working Parents,” Said John, Galdino’s Second Son, Who Works With His Parents At The Restaurant. “I Would Like Our Family Business To Grow By Serving Great Food.”





Please Try Our Tasty Dishes!   


Special Offer!!


First 25 Tacos Guadalajara Customers To Place Their Order Online At YellowDish Will Get A 10% Discount With Purchase Of $20 Or More! 

Check Coupon Tab For Coupon Code And Details!