Curry Dish
The Curry Book
Sale Price: $12*
Retail: $15 (20% off!)
(Cooking.com Cookbooks)
An accessible collection of more than 100 timesaving and traditional curry dishes from all parts of the world. Many of the recipes are simple and quick, while others are thoroughly traditional.
Merchant: Cooking.com Cookbooks
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 10 kg (22 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 1 kg (2.2 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 25 kg (55 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 5 kg (11 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 4:1 Powdered Extract (Zingiber officinale; Gan Jiang) 10 kg (22 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx