Curry Dish
Ginger Root 4:1 Powdered Extract (Zingiber officinale; Gan Jiang) 10 kg (22 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 4:1 Powdered Extract (Zingiber officinale; Gan Jiang) 1 kg (2.2 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 4:1 Powdered Extract (Zingiber officinale; Gan Jiang) 25 kg (55 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 4:1 Powdered Extract (Zingiber officinale; Gan Jiang) 5 kg (11 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 5% Total Gingerol Powdered Extract (Zingiber officinale; Gan Jiang) 10 kg (22 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 5% Total Gingerol Powdered Extract (Zingiber officinale; Gan Jiang) 1 kg (2.2 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx