Curry Dish
Ginger - Dried (Zingiber officinale; Gan Jiang) Powdered: 500 gm (1.17 lb): V
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger - Charred (Zingiber officinale; Pao Jiang) Cut & Sifted: 500 gm (1.17 lb): V
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 10 kg (22 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 1 kg (2.2 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 25 kg (55 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx
Ginger Root 10:1 Powdered Extract (Zingiber officinale; Gan Jiang) 5 kg (11 lbs): Q
Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup.
Merchant: Kalyx